Our Artisan Breads
Baked with organic flour and slow fermentation, our demi baguette reflects the experience of a well-traveled baker and chef.
Partially baked and designed to finish in your oven, it achieves its final, crucial moments of crust development at home—emerging golden, crisp, and deeply flavorful, reminiscent of a Parisian café.
From everyday meals to gatherings and picnics, it brings a café moment, right at home.
Crafted in Maine
Baked with organic flour and perfected over time, this sea salt focaccia is airy, light, and full of deep, developed flavor.
Its crisp, golden crust and balanced olive oil create a loaf that’s equally suited for sandwiches, alongside pasta, or simply enjoyed on its own.
Fully baked and ready to reheat, it brings artisan focaccia at its finest to your table.