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Baked with organic flour and slow fermentation, our demi baguette reflects the experience of a well-traveled baker and chef.
Partially baked and designed to finish in your oven, it achieves its final, crucial moments of crust development at home—emerging golden, crisp, and deeply flavorful, reminiscent of a Parisian café.
From everyday meals to gatherings and picnics, it brings a café moment, right at home.
Baked with organic flour and slow fermentation, our demi baguette reflects the experience of a well-traveled baker and chef.
Partially baked and designed to finish in your oven, it achieves its final, crucial moments of crust development at home—emerging golden, crisp, and deeply flavorful, reminiscent of a Parisian café.
From everyday meals to gatherings and picnics, it brings a café moment, right at home.